All things Drink... Christmas Amalthea Gin mini cocktails

Pop into the Food & Drink Studio for a taste of our Amalthea gins, produced daily on our shop floor!

The mastermind behind the gin, Fortnum's lead distiller Adam Lock, will offer a taste of our London Dry and Pink Gins in their pure form, as well as creating 3 delicious mini cocktails for you to try: Under the Mistletoe, In A Pear Tree, Mince Pie Martinez!

Enjoy one for £5 or all three for £15 (purchased in person on the night).

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within two weeks' notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason's new Food & Drink Studio:

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events