Thursday 22 July 18:00 - 21:00

The Hoxton Hotel, Southwark
40 Blackfriars Road
London
SE1 8NY

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Braze Careers - A Go-to-Market Team Introduction

Business & Professional

Braze Careers - A Go-to-Market Team Introduction

Braze delivers customer experiences across email, mobile, SMS, and web. Customers including HBO, Disney, Guardian, Burger King, Seamless, Delivery Hero, and Venmo, use the Braze platform to facilitate real-time experiences between brands and consumers in a more authentic and human way.

The future of customer engagement belongs to brands that can listen, understand and act upon first-party data. Braze is committed to bringing world-class, passionate professionals together with next-generation, data streaming technology to push new boundaries and grow. We believe in building teams where unique perspectives and talents can thrive and everyone has what they need to excel in their role and career.

This year, we’ll see significant growth across our customer-facing teams, so we’d like to invite you to meet our leaders, learn more about our culture, and why a career at Braze could be an excellent next step for you.

RSVP to reserve your place!

Join us at the Hoxton Hotel on Thursday 1st July to learn more about the opportunities we are hiring for across our Enterprise/Commercial Sales, Business Development and Customer Success teams, and hear from leaders as we outline the incredible opportunity ahead of us.

The evening will be hosted by our VP, Sales, EMEA - John Ashton, and you’ll also hear from our Chief Revenue Officer - Daniel Head and General Manager, EMEA - Marjorie Armitage.

Additional Information:

We know it's been a while since you’ve been to an in-person event, so we wanted to share our COVID-19 safety policies to ensure you are as comfortable as possible with attending.

Extra safety measures

We will be following local government guidelines and going the extra mile with these precautions:

  • All rooms will be fully ventilated
  • All rooms have access to the wraparound terrace for outside space
  • Half-capacity limit to allow for more space
  • Sanitiser station in each room
  • Temperature checked on arrival
  • Food and beverages served according to guidelines

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