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Dough balls plus pizza might sound like a lot of dough, but you can always wash it down with prosecco.
If double dough sounds doable* then do we have the event for you. Grab your apron and join us at Pizza Express at 17:30 on Friday 20th August, where we'll be making our own pizzas fuelled by dough balls and prosecco (or your preferred non-alcoholic alternative, of course).