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We are a distil start-up from Japan, producing craft gin using potentially-wasted materials and managing a circular economy-focused distillery. We use sake-kasu (sake lees) as a base spirit and use some botanicals which are normally discarded such as Cacao husk, Citrus, Japanese tea, and herbs.
They still have the same quality and rich flavour which adds fruitful aroma to our products.
We are excited to announce that we will be hosting a โThe Ethical Spirits & Co Gin Dayโ!
Saturday December 10th, 14:00 - 18:00
Sake Collective, 144-146 Commercial Street, London E1 6NU
*Entrance : Free
There will be free tasting of 4 of our products, which are 100% made in Japan.
-ELEGANT
A resinous quality and the sweetness of sap, with woody notes, alongside a citrus, herbal and spice gin character.
An extraordinary marriage of cardamom, pepper spice and citrus flavours. Juniper just peaks its head out. A touch of heat on the finish.
-MODEST
Inviting nose of woody spice, ginger, citrus and a juniper zing.
Dry, light bodied, subtle complexity with fresh notes from sake
kasu, supported by the firm ginger and juniper backbone.
CACAO รTHIQUE
"Pronounced nose of pineapple from base spiritsโ ginjo aroma.
Mixture of woody, roasty and sweetness from cacao husk."
Vibrant sweetness comes from base spiritsโ ginjo aroma in
addition to pronounced chocolate flavour. An extraordinary
balance of roasty and sweetness.
REVIVE from NINJA
Greenness of Sudachi (Japanese citrus) and Sencha unites with
Myoga (Japanese ginger) like a Japanese dish. Sweet aroma
comes with camomile and kobokucha (tea from tea tree trunk)
Feels umami like no other gin. Bitter and unique Japanese
seasoning taste from Myoga come together.