All things drink ... Market Row and Amalthea Collaboration

Join us for an evening of rum tasting and delightful mini cocktails!

Fortnum's lead distiller Adam Lock and Mikey Hirsch brand ambassador and apprentice distiller of The Brixton Distillery company will be offering tasters of two exquisite rums, Red rum and Market Row Botanical Rum, expertly paired with Ginger Ale and Tonic Water.

They will also be fabulous crafting of three exclusive mini cocktails, available for just £5 each:

Amalthea / Market Row Mai Tai

Amalthea / Market Row Daiquiri

Amalthea / Market Row Tony

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within two weeks' notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason's new Food & Drink Studio:

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events