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Monday 13 January 19:00 - 21:00
Paul Webley Wing, SOAS
Torrington Square
London
WC1E 7HX
Registration
- 🍻
SOAS Food Studies Centre Distinguished Lecture 24/25
Food & Drink
Professor Heather Paxson: "Preserving Perishable Values: Timescapes of Mobility and Maturation in the Case of Imported Cheese"
The lecture will be delivered in the Alumni Lecture Theatre (SALT) on the first floor of the Paul Webley Wing, SOAS University of London and will be followed by a wine reception in the Cloisters Area on the ground floor of the Paul Webley Wing. The lecture will begin promtly at 19:05. Please note that the building closes at 21:00.
