Hide Comments
Comments
You must login before you can post a comment.
Thursday 30 January 18:00 - 19:30
LSE GenDen, St Clement's Building
Houghton Street
London
WC2A 2AE
Registration
- π
- π
Top 10 Tips for Early-Stage F&B Brands
Business & Professional
Join LSE Generate and David Jones, head of catering at LSE, to hear about his tips for F&B businesses
Top Ten Tips for Early-Stage F&B Entreprenuers from David Jones, Head of Catering at LSE.
- Are you running an early stage F&B business, or thinking of starting one?
- Do you want to know more about how to get your product or service into organisations like LSE?
- Do you want to get insights into new F&B trends that buyers are looking for?
Join us at this interactive session from LSE's Head of Catering. David has over 20 years of working in food service, and is in charge of all catering outlets on campus (that's 12 venues, four halls, two pubs, a shop, and the hospitality service!). He's in charge of innovation in the offering, so he knows everything there is to know about how to keep on top of new trends, how to develop new products and launch them, and the ins and outs of running a F&B business.
David will share his top tips for new F&B businesses, and then host an open Q&A session - so bring your questions!
